- 1 cup unsweetened, plant-based milk
- 2 teaspoons biotanica Matcha Moringa Latte
- unpasteurized honey to taste (start with 1/2 teaspoon)
- 1 teaspoon coconut oil
- NOTE: You may want to try using cashew milk for this recipe, as it has a naturally smooth and creamy consistency. However, you could use any other plant-based milk, such as coconut, macadamia, or almond milk.
- Combine the milk, matcha, and moringa powder in a small saucepan, and bring to a low simmer over medium heat, whisking a few times.
- Once the milk has thickened a little and is warmed up, gently transfer this to a blender. Add the coconut oil and honey, and blend until the mixture is smooth and creamy.
- Pour into a mug, serve immediately, and enjoy!
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