• 1 cup unsweetened, plant-based milk
  • 2 teaspoons biotanica Matcha Moringa Latte
  • unpasteurized honey to taste (start with 1/2 teaspoon)
  • 1 teaspoon coconut oil
  • NOTE: You may want to try using cashew milk for this recipe, as it has a naturally smooth and creamy consistency. However, you could use any other plant-based milk, such as coconut, macadamia, or almond milk.


  • Combine the milk, matcha, and moringa powder in a small saucepan, and bring to a low simmer over medium heat, whisking a few times.
  • Once the milk has thickened a little and is warmed up, gently transfer this to a blender. Add the coconut oil and honey, and blend until the mixture is smooth and creamy.
  • Pour into a mug, serve immediately, and enjoy!


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