Project Description

BEETROOT LATTE

Ingredients

  • 1 cup unsweetened, plant-based milk
  • 2 teaspoons biotanica Beetroot Latte
  • Maple syrup to taste (start with 1/2 teaspoon)
  • NOTE: You may want to try using cashew milk for this recipe, as it has a naturally smooth and creamy consistency. However, you could use any other plant-based milk, such as coconut, macadamia, or almond milk.

Directions

  • Combine the milk, Beetroot Latte powder in a small saucepan, and bring to a low simmer over medium heat, whisking a few times.
  • Once the milk has thickened a little and is warmed up, gently transfer this to a cup.
  • Add the honey, and stir until smooth and creamy.
  • Enjoy!

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